In Rocchetta Tanaro, the wine heart of Barbera,starting form 1960, about two hundred vine-dressers vinify their grapes in this Wine Cellar, supported, into the vineyard, by experts who watch over to protect the environment and the consumer's health.

This operation is performed at two locations: the first one is equipped with the most up-to-date (but at the same time always respectful of tradicional methods) technologies for vinifications and storage; the second one, instead, is provided with a nice selling-point where you can find the typical product of the Piedmontese agroindustrial sector as well as loose and into bottles V.Q.P.R.D. wines (various typologies of Barbera, Grignolino, Bianchi)

The possibility of selecting the best grapes over about one hundred hectars of property vineyards and to control expenditures with no final profits, allows the Wine Cellar Post dal Vin - Terre del Barbera to sell high-quality with low quantitative yield products, keeping at the same time reasonable selling prices. Our cellar is distant 15 km from Asti, 25 kms from Alexandria, 120 kms from Milan, 80 from Turin, 100 from Genoa.