Barbera is the most important wine of our lands. Exactly from Rocchetta Tanaro, "La Barbera", as we usually call it, thanks to the efforts of some local wine-producers, started its road to the glory: not a simple table-wine, but a great red wine with a structure that can reach the highest levels.

These lands can create excellent Barberas and other typical white and red wines, grappa and the first flavoured Barbera, "Spiritoso" ideal as digestive and appetizing combination with cakes and cheese.

Our Cellar shows about 20 different labels and also typical products of Piedmontese gastronomy, classic combinations with our wines.